Figs and chocolate are mixed with the panettone dough to create a delicious and unique cake. This cake does not contain raisins and candied fruit. Originally from Milano, Panettone has become the ultimate of Italian holiday cakes. It can be found in almost every Italian household around the holidays. A rich egg bread studded with raisins, candied citron, and laced with a hint of vanilla, it is made with a special natural yeast which gives it a soft and delicate texture. It is traditionally served after the Christmas meal along with a glass of dessert wine, mixed nuts, dried fruit, and torrone. It can be simply toasted or served with creme anglaise or fresh mascarpone. It also makes a delicious French toast.

Rustichella D' Abruzzo

Panettone with figs and Chocolate chips

No Raisins or candied fruit