| | |  | Perugina Chocolate & Treats | Home » » Perugina Baci Chocolate, Italian (96 piece) | | | | | | | Description: | | Silky dark chocolate outside, whipped chocolate filling that is blended with finely chopped hazelnuts inside, and topped with a whole hazelnut. An Italian tradition of passion and style~~~ | | | Features: | |
• Each piece of chocolate wrapped with a special message
• all enrobed in silky bittersweet chocolate.
• Each Baci comes wrapped in a poetic love note describing the course of love .....
• a true gesture of romance, and a “kiss” not soon to be forgotten.
• Unit Price : $0.70/piece.
| | | Product Details: | | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
 By far my FAVORITE chocolate!!May 22, 2007
By books & shoes
A dark chocolate lover's delight, with hazelnut center, these chocolates are to die for! Hard to find in local stores... it's been YEARS since I last had one. LOVE LOVE LOVE EM!!!
4 of 7 found the following review helpful:
 Nostalgia makes me write this reviewJan 07, 2004
Being Italian I basically grew up on Baci Perugina. When I came to live in the US it was very difficult to find them and I sorely missed them.
Now they are omnipresent and I don't miss them anymore. My knowledge and taste for chocolate has evolved since, so I find them too sweet and I can taste the vanillin (used instead of the more expensive vanilla). I would not buy a box for private consumption, or for a gift, but I do pick up one, once in a while, next to a shop chash register in memory of the time past.
OK, but what are they?
Each of them looks like a small truffle. The filling is gianduja chocolate (gianduja chocolate is milk chcolate with hazelnut powder mixed until it forms a paste. It is basically like Nutella, just denser), with small pieces of hazelnut and at least one full hazelnut on top. The whole thing is covered by dark chocolate.
It looks like they are in fashion now, because I see them everywhere
| | |
|
