| | |  | Italian Prosciutto | Home » » Italian Prosciutto di Parma Black Label 16-Pound | | | | | | | Description: | | Black Label Prosciutto di Parma DOP is a boneless Prosciutto which is aged for minimum period of 20 month.. The excellence of the raw material obtained from the finest national Italian breeders permits the use of a very small amount of salt. | | | | Customer Reviews: | |
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